Single-use plastic pollution has become a global environmental problem, and countries have introduced "plastic ban orders" to promote the development of green alternatives. Compostable tableware made from Sugarcane Bagasse has emerged. It utilizes the by-product of the sugar industry - sugarcane bagasse fibers, and is made into strong and durable plates through high-temperature molding technology.This kind of product not only realizes the resource utilization of agricultural waste, but also has excellent waterproof and oil-proof performance and biodegradability, which is an ideal choice to replace traditional plastics and foaming tableware.
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1. Core information
Material: 100% bagasse fiber (non-wood pulp), renewable plant fiberColor: Natural white/natural color (no chemical bleaching)
Size specifications: Common diameters include 6 inches (15cm), 7 inches (17.8cm), 9 inches (22.9cm), 10 inches (25.4cm), etc
Shape: Circular flat plate
Temperature resistance:It can withstand a temperature range of -18℃ to 120℃, making it suitable for holding frozen foods and hot soups and oils. It can be used for microwave heating (recommended time: ≤3 minutes) and can also be stored in the refrigerator.
Security certification:Through FDA (US Food and Drug Administration), BPI (Compostable certification) and other international standards.No PFAS coating, non-toxic and tasteless, no bisphenol A and other harmful substances.
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2. Main advantages
Green environmental protection: From agricultural waste, to achieve "waste into treasure", help circular economy.
Safe and reliable: Through a number of international food contact materials certification, can be served directly food.
Strong function: Waterproof and oil proof, high temperature resistance and pressure resistance, not easy to deformation and leakage.
Brand image enhancement: The use of biodegradable products to highlight corporate social responsibility, in line with the ESG trend.
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3. Application scenarios and applicable industries
Catering takeaway: Togo packing box with main plate, enhance brand image and environmental value.Wedding/Party/festival events: Replace traditional plastic or paper decorative plates, balancing aesthetics and ecological responsibility.
School and unit canteens: They are used for centralized meal supply and facilitate the unified disposal of kitchen waste.
Supermarket fresh food packaging: Pre-packaged trays for fruits, meats and vegetables, which have both preservation and compostable functions.
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The white compostable bagasse disc, with its three core advantages of sustainable raw materials, safe use and biodegradability at the end, has become one of the mainstream eco-friendly tableware worldwide.Whether catering businesses upgrade packaging, or individual consumers pursue green life, it is an ideal choice with both practical and environmental value.
Guangdong Shiteng Wisdom Technology Co., Ltd.
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